Our program consisted of two parts: theoretical and practical.
Theoretical part: We prepared a research about the benefits of vegetarian food, we learned a lot about the good properties of vegetables, fruits and cereals. We created our vegetarian plate for paintings.
Our students found interesting facts about vegetarian food in Estonia and national receipts of this kind of food. We created a menu for a day.
Practical part: We prepared a vegetarian healthy fast food. Our students and teachers organized a vegetarian dinner.
